Our light roasted blend. A 50/50 mix of Ethiopian and Tanzanian coffees

(though this changes depending on what’s tasting best at the time).

Roasted light to highlight bright, vibrant, fruity notes. Perfect for those who like the new-school, acidic, filter-style coffees.

Also works well as espresso if you enjoy that bright, juicy style.

Tasting notes: Berries - Citrus - Floral